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Scotch whiskey on ice.
Scotch whiskey or scotch is designed to be enjoyed neat and it s the perfect choice for an after dinner nightcap.
But for people just getting into whisky ice can be very beneficial.
Often simply called whisky or scotch is malt whisky or grain whisky or a blend of the two made in scotland scotch whisky must be made in a manner specified by law.
Some whisky devotees will scoff at the idea of chilling your scotch and diluting it with melting ice.
Packing a glass with ice cubes will chill the whisky more rapidly and the more ice there is the more each ice cube helps to keep all the other ice cubes cold which means the ice stays colder for longer and takes longer to start melting explains julian de feral drinks director of the gorgeous group a hospitality consultancy.
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It is all a matter of why you are drinking and personal preference as cha.
Put one or two cubes in your whisky it will chill it slightly melt into water and then help release all these wonderful aromas and flavours.
The first written mention of scotch was found scribed on june 1st 1495 in volume x on page 487 of the exchequer rolls of scotland where it reads to friar john cor by order of the king to make aqua vitae viii bolls of malt the exchequer rolls were records of all royal income and expenses.
In this particular entry it documents that cor was given eight.
Yes you can put ice in single malt scotch says glenlivet ambassador phil huckle immediately throwing cold water on our seemingly cut and dry answer.
All scotch whisky was originally made from malted barley.
The history of scotch whisky.
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As of 2018 there were 133 scotch whisky distilleries operating in scotland.
Single malt is a type of whisky made from a single batch of scotch with malted barley as a main ingredient.
When drinking whisky should you drink it neat should you add water or perhaps ice.
Whiskey purists might scoff at this and say that adding ice takes away from the true whiskey.
Scotch is always aged for at least three years in an oak barrel usually with up to 20 malted barley as part of a blend.
But not too much.
