Spanish Omelette In Halogen Oven

In a small bowl whisk eggs milk salt pepper. Put an oven proof dish in to heat through with a drizzle of olive oil in. The marriage between eggs potatoes and bell peppers among other ingredients brings out an unforgetable flavor.

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1 red pepper finely chopped.

Spanish omelette in halogen oven.

Once the oil has heated add the potatoes and onions and cook stirring gently until the potatoes are tender and the onions are translucent. Omelette halogen style this recipe is for a basic omelette. 4 large eggs beaten. This classic spanish dish is very versatile and quick to whip up.

Cook until potatoes are evenly coloured on all sides stirring occasionally. Put a greased dish in oven. Preheat the oven to 375 f. Add the potatoes to the hot oil and stir to coat.

The key to making this dish stand out is to use high quality and fresh. 100g feta cheese or other cheese. I used a round shallow non stick baking tin. 300g potatoes peeled and chopped into 1 cm pieces.

Heat oven when light goes out pour in egg mixture stir after a few mins then leave till top surface is set. Add the pepper and onion with a little more olive oil and stir to coat evenly. Preheat halogen oven to 225 c. 1 2 red onion finely chopped.

This recipe is for a basic omelette. Preheat a large skillet over medium heat and add the olive oil. Grease a 9 5 pie plate and set aside. This oven baked spanish omelette is the perfect appetizer for any party or family get together heck you can even serve it as a main course with a side salad.

To make this recipe you will need. The tortilla or spanish omelette can be served hot or cold and is a fantastic way of using up all kinds of ingredients simply add in any leftover vegetables crumbled or grated cheese jarred red peppers or cooked sausage. Preheat halogen oven to 225 c 437 f for a couple of minutes put an oven proof dish in to heat through with a drizzle of olive oil in.

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