Pour package juices in the bottom of the pan to avoid drying it out.
Spiral cut ham kroger.
Thaw the ham if necessary.
Place ham in a shallow pan.
Pour some chicken stock on the bottom and heat the ham in a low temperature oven for 10 minutes per pound.
Then they re put through a machine that slices them thinly into a continuous spiral so carving is a simple matter of cutting your slices from the bone.
Remove ham from oven 10 minutes before end of heating time recommended above.
A spiral ham is what s otherwise known as a city ham those are cured in a wet brine rather than dry cured like country hams and they re fully cooked.
Place a rack in a large roasting pan and cover the rack with foil.
Remove spiral ham from package reserve the liquid.
A spiral ham from smithfield is a good choice for easter or any other time of the year.
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Remove ham from refrigerator and let sit at room temperature for 1 hour.
The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy duty aluminum foil and place it in a roasting pan.
How to cook spiral ham without drying it out.
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Place center of oven.
Preheat oven to 350.
The goal is to not let the ham dry out.
In a food processor blend together drained pineapple and mandarin orange sections with juice.
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In a small saucepan add pineapple orange mixture honey and brown sugar.
Remove ham from oven.
Heat glazed ham uncovered for 10 minutes at 275 f.
Choose from our spiral cut honey cured or brown sugar cured glazed or non glazed for a spiral ham that suits you best.
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Cover spiral ham tightly with foil no steam escapes.
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Open prepared glaze packet see tips below and brush half of the contents on surface of the ham.
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If you purchased a frozen spiral cut ham keep it in the airtight packaging and thaw it for two or three days in the refrigerator.
A small ham can instead be submerged in cold water and thawed in two or three hours replacing the water with fresh cold water every half hour.
Put the spiral ham in pan with rack in the bottom and with the fat side up.
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