Spiral Cut Ham Recipe

Ingredients 1 spiral sliced fully cooked bone in ham 7 to 9 pounds 1 2 cup pineapple preserves 1 2 cup seedless raspberry jam 1 4 cup packed brown sugar 1 4 teaspoon ground cloves.

Spiral cut ham recipe.

Preheat oven to 350. Bake for 13 16 minutes per pound until ham reaches 140 f. During last minutes of ham cooking time combine sugar brown sugar cinnamon cloves allspice nutmeg paprika and ginger in small saucepan. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil.

Watch how to make this recipe. Cover with aluminum foil and bake for 1 hour and 40. Let stand at room temperature 30 minutes. Brush 1 2 cup desired glaze over ham.

Pour 2 cups water in the bottom. Steam some rice while the ham is glazing. Heat the oven to 325 f. Bake uncovered on lowest oven rack 2 1 2 to 3 hours or until a meat thermometer inserted into thickest portion registers 140 basting every 30 minutes with 1 2 cup glaze.

This prevents the bag from. If adding ham glaze add during the last 20 minutes of cooking. Place ham in a roasting pan and pour about 3 4 cup water into the bottom of pan. Do not remove remaining flour from the bag i didn t anyway.

Remove the ham from the oven and rest at least 15 minutes before cutting. Preheat oven to 300 degrees f. 1 large reynolds oven cooking bag turkey size. Once combined add pineapple juice and honey and cook over medium heat stirring constantly.

Place ham half cut side down in a heavy duty aluminum foil lined jelly roll pan. Put the flour into the cooking bag and shake the bag until it is completely covered with the flour. Place a rack in a large roasting pan and cover the rack with foil. Ingredients 1 large onion sliced 2 tablespoons butter 1 fully cooked spiral ham 7 to 9 pounds 1 1 2 cups chicken broth 1 cup red wine or additional chicken broth.

Clean and roughly chop 3 large turnips 3 large carrots 2 medium sized sweet onions and 6 medium yellow potatoes. Add toasted sesame seeds on top to add crunch and nutrition. Bake ham until internal temperature reaches 100 degrees approximately 90 minutes or 10 minutes per pound. In a small bowl stir together jam brown sugar bourbon dijon and red pepper flakes.

Directions you will also need. Place ham in a shallow roasting pan cut side down. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals.